BOSTON — Kraft Heinz funded a two-year study at Harvard University’s Wyeth Institute in Boston to convert sugar into fiber in the gut, reducing the amount of sugar absorbed into …
Kraft Heinz funds project turning sugar into fiber Read MoreAUSTIN, TX — Green tea caffeine adds a boost to brownies and cookies developed by Power Up Foods, an Austin-based startup focused on expanding energy benefits beyond beverage sets. said …
Functional food startup ‘reimagining energy’ Read MoreKANSAS CITY — In the baking and snack industries, trends constantly evolve. While some endure, others fall out of favor and still others merge with something else to create a …
The influences behind snack trends Read More